Category Archives: Onion

Inspirations and anniversaries

Then, a little inspiration stikes, and… The porcini works well with the Trevalla, and the tarragon works particularly well with everything. A slight modification of this dish, where the pork is the rib meat, the cream uses sour cream, and … Continue reading

Posted in Cauliflower, Cucumber, Fish, Greens, Lamb, Mushroom, Onion, Pork, Potato, Uncategorized | Leave a comment

Christmas Menu 2013

Sour cream and cold crab. Perfect with Pierre Gaillard Saint Joseph 2011. The concept was to have this with fresh figs (and rosemary and honey icecream), but it was the week or two between regional fig seasons.

Posted in Apple, Bell pepper/capsicum, Cheese, Chicken, Dessert, Eggplant, Fish, Fruit, Icecream, Lettuce, Menu, Nuts, Onion, Pumpkin, Salad, Shellfish, Uncategorized | Leave a comment

Lamb and more lamb, herbal sorbet

Salad of lamb’s liver, rocket, quince, onion, rocket, crutons, walnuts Lamb’s liver: flash fried. Quince: poached in red wine and cinnamon. Onion: slow fried with Sherry. Crutons: fried with mustard and cider vinegar. Plus rocket, sage leaves, roasted walnuts, and … Continue reading

Posted in Lamb, Lentils, Lettuce, Nuts, Onion, Quince, Rhubarb, Sorbet, Strawberry, Uncategorized | Tagged | Leave a comment

Winter Menu

Miso, soy sauce, mirin marinated salmon. Slivers of potato and butter stacked, baked and compressed. This dish did NOT work with a Fromm Vineyard Pinot Noir 2004, but perhaps that’s not a total reflect on the pairing, since the wine … Continue reading

Posted in Apple, Beetroot, Chinese, Dessert, Fennel, Menu, Onion, Pork, Uncategorized | Leave a comment

Onions

Where would we be without the onion? Especially the caramelised onion…

Posted in Onion, Uncategorized | Leave a comment