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Category Archives: Fennel
Australia Day Menu
Australia Day means lamb, not so much because Sam Kekovich tells (Anglo?) Aussies it does. More because, of all the readily available meats available in Australia, lamb is possibly the best. But before the lamb, a seafood starter. Every time … Continue reading →
Winter Menu
Miso, soy sauce, mirin marinated salmon. Slivers of potato and butter stacked, baked and compressed. This dish did NOT work with a Fromm Vineyard Pinot Noir 2004, but perhaps that’s not a total reflect on the pairing, since the wine … Continue reading →
Posted in Apple, Beetroot, Chinese, Dessert, Fennel, Menu, Onion, Pork, Uncategorized
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