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	<title>The Analytical Kitchen &#187; IndoBritish</title>
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		<title>Chicken tikka masala</title>
		<link>http://www.brsquared.org/blog/?p=290</link>
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		<pubDate>Tue, 06 Jul 2010 10:33:28 +0000</pubDate>
		<dc:creator>ben</dc:creator>
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		<description><![CDATA[A classic British dish (note that it is not an Indian dish). Not having a tandoor, cooking directly over coals is the next best thing. Chicken marinated in plenty of spices, lemon juice and yoghurt. Naan here with plenty of &#8230; <a href="http://www.brsquared.org/blog/?p=290">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>A classic British dish (note that it is not an Indian dish). Not having a tandoor, cooking directly over coals is the next best thing.</p>
<p>Chicken marinated in plenty of spices, lemon juice and yoghurt. Naan here with plenty of ghee and some coriander/cilantro.</p>
<p>Weissbier/Witbier or mango lassie, I reckon.</p>
<div id="attachment_291" class="wp-caption aligncenter" style="width: 610px"><a href="http://www.brsquared.org/blog/wp-content/uploads/2010/07/chickentikka.jpg"><img src="http://www.brsquared.org/blog/wp-content/uploads/2010/07/chickentikka.jpg" alt="" title="chickentikka" width="600" height="450" class="size-full wp-image-291" /></a><p class="wp-caption-text">Chicken tikka masala</p></div>
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