Category Archives: Potato

Inspirations and anniversaries

Then, a little inspiration stikes, and… The porcini works well with the Trevalla, and the tarragon works particularly well with everything. A slight modification of this dish, where the pork is the rib meat, the cream uses sour cream, and … Continue reading

Posted in Cauliflower, Cucumber, Fish, Greens, Lamb, Mushroom, Onion, Pork, Potato, Uncategorized | Leave a comment

Duck and figs

I had always been interested by Thomas Keller’s dish of five-spiced roasted lobster with Port-poached figs and duck foie gras. Finally having access to some fantastic figs, I thought to pair them with duck. The figs are oven-braised in Port-style … Continue reading

Posted in Duck, Fig, Potato, Uncategorized | Leave a comment