The Analytical Kitchen » Olive http://www.brsquared.org/blog Wed, 30 Mar 2016 10:20:39 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Combinations http://www.brsquared.org/blog/?p=514 http://www.brsquared.org/blog/?p=514#comments Sun, 24 Apr 2011 09:32:42 +0000 ben http://www.brsquared.org/blog/?p=514 Shola Olunloyo continues to inspire… available ingredients influence… ideas fuse…

Pork chop; apple-miso purée; caramel; roast fig, roast almond and Kalamata olive 'tapenade' topped with hazelnuts, grilled green capsicum/bell pepper and greens


Pretty good with an (off-dry side of dry) Savennières.

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