Category Archives: Rice

March Menu 2012

Oyster risotto I was trying to think of a starter that was reasonably filling and could accompany Chablis… Arborio rice (naturally) stirred endlessly while vegetable and shellfish stocks and white wine are continually added and reduced. Then, for the last … Continue reading

Posted in Cheese, Chocolate, Dessert, Fig, Lettuce, Menu, Mushroom, Nuts, Rice, Shellfish, Uncategorized | Leave a comment