Monthly Archives: May 2012

Szechuan and Sauternes

GrapeRadio have some interesting videos on YouTube, including some pretty nice cinematography in the The Scent of Black, a short film about Cahors. I found the video on Château Suduiraut (Part II) discussing the pairing of Sauternes with Szechuan cuisine … Continue reading

Posted in Chinese, Dessert, Uncategorized | Leave a comment

May Dishes

Rainbow trout: baked en papillote with a little white wine, a treatment most suitable to trout IMO. Roast garlic cream: fish stock, roast garlic, cream. A simple but delicious combination, and paired well with the Tapanappa Tiers Chardonnay 2005. It … Continue reading

Posted in Beef, Fish, Parsnip, Radish, Spinach, Uncategorized | Leave a comment