Monthly Archives: November 2012

Coffee: Sumatran and Guatemalan

Guatemala Finca Santa Clara – a fully washed, air dried Bourbon Sumatran Mandheling Blue Batak – dry processed Sumatra (I believe) Both received a reasonably gentle roasting that coasted some way into second crack (by perhaps 30 to 60 seconds) … Continue reading

Posted in Coffee, Uncategorized | Leave a comment

Lavender icecream

Is the hiatus over? Hopefully. I remain proud of my “creation” of lavender icecream (actually, in the early days, I was experimenting with vanilla and lavender). I say creation because I’ve never heard of anyone ever making – though I … Continue reading

Posted in Icecream, Uncategorized | Leave a comment