The Analytical Kitchen » Cucumber http://www.brsquared.org/blog Wed, 30 Mar 2016 10:20:39 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Inspirations and anniversaries http://www.brsquared.org/blog/?p=1116 http://www.brsquared.org/blog/?p=1116#comments Wed, 30 Mar 2016 10:18:05 +0000 ben http://www.brsquared.org/blog/?p=1116 Continue reading →]]> Then, a little inspiration stikes, and…

Blue-Eye Trevalla, porcini broth, kohlrabi and amaranth salad with mustard lemon dressing, dill, tarragon


The porcini works well with the Trevalla, and the tarragon works particularly well with everything.

Braised pork ribs, cauliflower cream, Port-poached prunes, orange zest


A slight modification of this dish, where the pork is the rib meat, the cream uses sour cream, and the prunes are poached in Port-style wine. I do like the rib meat with it.

Oak-smoked lamb, pickled cucumber, roast potato discs, griddled spring onion, oregano purée, red wine jus


Smoky, meaty, browned/Maillard, green, herbal never fails.

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