Category Archives: Vegetarian/Vegan

BY Menu, 26 February 2008

I composed this menu for pesco vegetarians. Goat cheese and chive ravioli, tomato and basil vinaigrette A classic flavour combo that just works so well. The “vinaigrette” is more like a light tomato based sauce with sharp acidity. Celeriac soup, … Continue reading

Posted in Beetroot, Cheese, Dessert, Fish, Icecream, Menu, Pasta, Soup, Uncategorized, Vegetarian/Vegan | Leave a comment

Interesting vegetarian

Vegetarian cuisine suffers from the bias of many. Aside from pro-meat-snobbery, this is perhaps due to the history of dull over-cooked vegetarian “health food” style dishes and a focus on meat imitation. The challenge is that so many classic dishes … Continue reading

Posted in Uncategorized, Vegetarian/Vegan | Leave a comment