Monthly Archives: March 2016

Inspirations and anniversaries

Then, a little inspiration stikes, and… The porcini works well with the Trevalla, and the tarragon works particularly well with everything. A slight modification of this dish, where the pork is the rib meat, the cream uses sour cream, and … Continue reading

Posted in Cauliflower, Cucumber, Fish, Greens, Lamb, Mushroom, Onion, Pork, Potato, Uncategorized | Leave a comment

Hiatus back to simplicity

And sometimes you need a hiatus, to enjoy simplicity, executed well… Like infusing lamb burgers (ground Australian lamb shoulder has enough fat and flavour – no need for anything else!) over aromatic flames of Bay Laurel… Especially if they’re served … Continue reading

Posted in Uncategorized | Leave a comment