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Monthly Archives: March 2016
Inspirations and anniversaries
Then, a little inspiration stikes, and… The porcini works well with the Trevalla, and the tarragon works particularly well with everything. A slight modification of this dish, where the pork is the rib meat, the cream uses sour cream, and … Continue reading
Posted in Cauliflower, Cucumber, Fish, Greens, Lamb, Mushroom, Onion, Pork, Potato, Uncategorized
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Hiatus back to simplicity
And sometimes you need a hiatus, to enjoy simplicity, executed well… Like infusing lamb burgers (ground Australian lamb shoulder has enough fat and flavour – no need for anything else!) over aromatic flames of Bay Laurel… Especially if they’re served … Continue reading
Posted in Uncategorized
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