Category Archives: Lobster

Christmas Menu 2012

White truffle custard, mushroom ragu From the first time I made Thomas Keller’s white truffle custards I served them with a mushroom “ragu” rather than Keller’s black truffle “ragu” of veal stock base. I feel mushroom and truffle is a … Continue reading

Posted in Beans, Cheese, Dessert, Duck, Egg, Eggplant, Fruit, Lamb, Lobster, Lobster, Menu, Mushroom, Mussel, Rhubarb, Salad, Shellfish, Strawberry, Uncategorized | Leave a comment

An Italian Philosophy

I have realised of late how much my recent approach has been influenced by Italian aesthetics. When short of time for haute cuisine prep, and yet aiming for multi-course menus, and having access to some high quality ingredients, it just … Continue reading

Posted in Fruit, Leek, Lobster, Shellfish, Veal | Leave a comment