Category Archives: Pheasant

Christmas menu

Pheasant and Quail Terrine, beetroot salad, raisin purée Terrine: pheasant leg and breast, quail breast, chicken livers, prosciutto, seasoning, white wine. Beetroot salad: grated fresh beetroot, dressing of red wine vinegar, lime juice, soy sauce and honey. Raisin purée: plumped … Continue reading

Posted in Beans, Beetroot, Cheese, Chicken, Chinese, Dessert, Eggplant, Lamb, Menu, Mushroom, Pheasant, Pumpkin, Scallops, Strawberry, Uncategorized | Leave a comment

HOF menu, 16 November 2007

Clam and mussel soup, curry drizzle Pleasant with the Riesling but, because of the cream, I would have preferred something other than a dry Riesling with this (Spatlese would be nice). Nevertheless, others feel (as here) that a dry Riesling … Continue reading

Posted in Cheese, Dessert, Drinks, Fruit, Menu, Pheasant, Soup, Uncategorized | Leave a comment

Wine matching dinner

The menu for a wine matching dinner with fellow wine geeks (February 2006) comprised: White truffle custard with mushroom ragout Based on the French Laundry’s, but with a mushroom ragout instead of their black truffle ragout. I like it this … Continue reading

Posted in Beef, Canapé/Hors d'œuvre, Dessert, Menu, Pheasant, Salad, Scallops, Uncategorized | Leave a comment