Category Archives: Parsnip

May Dishes

Rainbow trout: baked en papillote with a little white wine, a treatment most suitable to trout IMO. Roast garlic cream: fish stock, roast garlic, cream. A simple but delicious combination, and paired well with the Tapanappa Tiers Chardonnay 2005. It … Continue reading

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Seafood and root veg purées

Just playing around with some seafood and root veg. Scallops: pan fried Tasmanian. Purée: Cauliflower florets poached in milk and cream, then puréed and seasoned (white pepper, sea salt). Sherry-butter foam: PX and Manzanilla Sherries, chicken stock, butter, a little … Continue reading

Posted in Cauliflower, Fish, Leek, Parsnip, Scallops, Shellfish, Uncategorized | Leave a comment

Shin of beef

I became obsessed with braised shin of beef. It’s not very time consuming in terms of prep work, it just takes a while to cook. I find the best way to make it is the classic French way: Lightly dust … Continue reading

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