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Monthly Archives: June 2012
Strawberries and cream
I’ve always preferred the flavour of fresh strawberry to cooked strawberry, but these strawberries tossed in butter, sugar and cracked black pepper, before being roasted to soft, were a delight. A particularly good use of firmer winter (Queensland) strawberries. Some … Continue reading
Posted in Dessert, Strawberry, Uncategorized
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Beetroot and goat cheese salad
Inter-layered soft ashed goat cheese and wafer-thin lemon-acid-accented fresh beetroot, thyme, walnuts. Old delicious themes never die.
Posted in Beetroot, Cheese, Salad, Uncategorized
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