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Category Archives: Beans
Easter/Autumn Menu
Autumn. There’s a chill in the air. One might imagine animals brought into the barnyard, the hot breath of Robins (Erithacus rubecula) in the crisp morning, hedgerow fruits, composting oak and birch leaves, undergrowth, game, red Burgundy… But Easter is … Continue reading →
Australia Day Menu
Australia Day means lamb, not so much because Sam Kekovich tells (Anglo?) Aussies it does. More because, of all the readily available meats available in Australia, lamb is possibly the best. But before the lamb, a seafood starter. Every time … Continue reading →
Christmas Menu 2012
White truffle custard, mushroom ragu From the first time I made Thomas Keller’s white truffle custards I served them with a mushroom “ragu” rather than Keller’s black truffle “ragu” of veal stock base. I feel mushroom and truffle is a … Continue reading →
Easter Menu 2012
Salad of greens, fresh beetroot, green beans, walnuts, goat cheese Discussions with others following the prep for this dish led me to realise just how time consuming the preparation of a properly exectured salad can be. And how typically underrated … Continue reading →
Posted in Beans, Beetroot, Cauliflower, Cheese, Chocolate, Dessert, Fruit, Greens, Lamb, Lettuce, Menu, Nuts, Pork, Uncategorized
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Christmas menu
Pheasant and Quail Terrine, beetroot salad, raisin purée Terrine: pheasant leg and breast, quail breast, chicken livers, prosciutto, seasoning, white wine. Beetroot salad: grated fresh beetroot, dressing of red wine vinegar, lime juice, soy sauce and honey. Raisin purée: plumped … Continue reading →