Monthly Archives: August 2015

The Brussels sprout

In 2014-2015 I conquered my last vegetable hurdle, the Brussels sprout. I can now say I enjoy eating every vegetable I know, provided it’s cooked appropriately. In the case of the Brussels sprout, “cooked appropriately” means cooking them in such … Continue reading

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“Paleo” Scotch Egg

Almond meal works surprisingly well as a flour dusting/batter substitute.

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