Category Archives: Asparagus

Spring GM Menu

Amuse for Sparkler Vegemite and cheese just works as a combo, although I think most diners believed the plain gougère were superior. Surf, Turf ‘n’ Garden Barramundi and bacon sandwiched together with transglutaminase (“meat glue”) and baked (slightly over-baked in … Continue reading

Posted in Asparagus, Bell pepper/capsicum, Canapé/Hors d'œuvre, Cheese, Chocolate, Dessert, Eggplant, Fish, Icecream, Lamb, Menu, Molecular gastronomy, Pork, Uncategorized | Leave a comment

Easter/Autumn Menu

Autumn. There’s a chill in the air. One might imagine animals brought into the barnyard, the hot breath of Robins (Erithacus rubecula) in the crisp morning, hedgerow fruits, composting oak and birch leaves, undergrowth, game, red Burgundy… But Easter is … Continue reading

Posted in Asparagus, Beans, Beef, Cheese, Chocolate, Dessert, Fruit, Menu, Radish, Uncategorized | Leave a comment