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Category Archives: Rhubarb
Christmas Menu 2012
White truffle custard, mushroom ragu From the first time I made Thomas Keller’s white truffle custards I served them with a mushroom “ragu” rather than Keller’s black truffle “ragu” of veal stock base. I feel mushroom and truffle is a … Continue reading →
Lamb and more lamb, herbal sorbet
Salad of lamb’s liver, rocket, quince, onion, rocket, crutons, walnuts Lamb’s liver: flash fried. Quince: poached in red wine and cinnamon. Onion: slow fried with Sherry. Crutons: fried with mustard and cider vinegar. Plus rocket, sage leaves, roasted walnuts, and … Continue reading →
Posted in Lamb, Lentils, Lettuce, Nuts, Onion, Quince, Rhubarb, Sorbet, Strawberry, Uncategorized
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Tagged Lentils
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