Monthly Archives: December 2013

Christmas Menu 2013

Sour cream and cold crab. Perfect with Pierre Gaillard Saint Joseph 2011. The concept was to have this with fresh figs (and rosemary and honey icecream), but it was the week or two between regional fig seasons.

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Ode to MX

There is nothing like learning from those who have been steeped in a regional tradition. The real food of the people is indeed rustic (what ‘everyday’ food isn’t?). It’s open to invariable interpretation (the people in that village make it … Continue reading

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