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The beginnings of pursuits in haute cuisine

It started in Vancouver. I’d always been interested in food and cooking, but in 2004 I embraced haute cuisine, in the sense of food conceived as an aesthetic form of art. Focus on ingredient selection, interesting flavour/texture combinations, complex multi-component … Continue reading

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The Analytical Kitchen is resurrected

Some time ago the original blog that resided here was hacked and deleted (yes, I had been lazy on the management front and not backed up the entries). This blog will document my ongoing culinary experimentation, as well as loosely … Continue reading

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