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Category Archives: Nuts
Classic chocolate
It’s been five years since this rendition, but the theme remains the same because the classic combination of chocolate, nuts, caramel/fudge just works so well. I hold rich desserts (in moderation) under my belt (pun intended ). A chocolate semifreddo … Continue reading
Posted in Chocolate, Dessert, Nuts, Uncategorized
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Combinations
Shola Olunloyo continues to inspire… available ingredients influence… ideas fuse… Pretty good with an (off-dry side of dry) Savennières.
Posted in Apple, Bell pepper/capsicum, Fig, Greens, Nuts, Olive, Pork, Uncategorized
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Heading east
Lamb backstrap is an amazingly tender (and yet flavoursome) cut of lamb in Australia. It’s delicious Morrocan-style: BBQed after marination in olive oil, lemon juice, parsley, coriander leaf/cilantro, cumin, garlic and sweet paprika. Dukka/duqqa is a great compliment. Pretty good … Continue reading
Posted in Bread, Lamb, Nuts, Uncategorized
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Three desserts in one
I like the idea of presenting multiple desserts to the diner on one plate, especially for wine matching menus (for which this was designed). This dessert is designed to be eaten “left to right” and combines a few things I’d … Continue reading
Posted in Chocolate, Dessert, Fruit, Icecream, Nuts, Sorbet, Uncategorized
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