Strawberries and cream

Vanilla crème, roasted strawberries, strawberry coulis

I’ve always preferred the flavour of fresh strawberry to cooked strawberry, but these strawberries tossed in butter, sugar and cracked black pepper, before being roasted to soft, were a delight. A particularly good use of firmer winter (Queensland) strawberries. Some brûlée would have complimented well, but the torch was out of gas.

This entry was posted in Dessert, Strawberry, Uncategorized. Bookmark the permalink.

Comments are closed.