Vietnamese-style BBQ pork kebabs

This is a dish for lovers of meat and greens.

The “kebab” is pounded pork mince with soy sauce, fish sauce, lemongrass, garlic and chilli added.
This is then wrapped in a lettuce leaf (I prefer something like oak leaf for texture and flavour) with herbs (Vietnamese mint/coriander (i.e., Persicaria odorata) and European mint – I have also found lemon balm to work particularly well).

Vietnamese-style BBQ pork kebabs with herbs in lettuce

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