Crab salad, cucumber jelly
Sour cream and cold crab.
Chicken liver paté, raspberries, caramelised onion, toast
Barramundi, asparagus, lemon butter, candied lemon and lime zest
Grilled chicken, glutinous rice, kale, Indonesian-style jus
Lamb fillet, pumpkin mash, candied eggplant/aubergine, grilled pepper/capsicum, griddled spring onion, Kalamata olives, balsamic jus
Perfect with Pierre Gaillard Saint Joseph 2011.
Crottin de Chavignol, Comté, croutons, cinnamon sugared almonds, Christmas relish
Lavender and orange blossom honey icecream, pomegranate seeds, toffee pistachios, pomegranate molasses
The concept was to have this with fresh figs (and rosemary and honey icecream), but it was the week or two between regional fig seasons.