Lavender icecream

Is the hiatus over? Hopefully.

I remain proud of my “creation” of lavender icecream (actually, in the early days, I was experimenting with vanilla and lavender). I say creation because I’ve never heard of anyone ever making – though I have no doubt it must have been done before. It is a fantastic icecream IMO: “sweet” yet herbal, warm and familiar (yet cold because it’s an icecream), and elusive – because unless you are serving a hardened herb lover, the taster tends to recognise the flavour but is absolutely unable to pin it.

Served here with Manuka honey and scorched almonds, which were a perfect accompaniment.

Lavender icecream, Manuka honey, scorched almonds

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